Wines released under the 'Terra Rossa' classification, are made from fruit that is grown exclusively on the rich red soils found in our vineyards at the southern end of Coonawarra. The micro-climate in this location provides an extended ripening period for the grapes, which imparts unique qualities in this range of wines. The combination of these elements, produces 'Terra Rossa' wines with wonderful fruit expression, elegance in structure, complexity and excellent cellaring potential.
95 POINTS - TONY KEYS
A white pepper nose and bite on entry, it’s a wine that says g’day I’m here and gives pleasure all along its journey it also has the edge or bite along the route keeps it alive I really enjoyed drinking this.
92 POINTS - CAMPBELL MATTINSON
In the zone. Mild-mannered. Fresh and fruit-driven with exactly the right amount of flavour. Plums, sweet oak, ground coffee, woodsmoke. Feels fleshy and fluid but tannin applies an appropriate tether. Highly drinkable. Juicy flavour extends delicious though the finish.