John Parker's focus and unwavering dedication to Coonawarra remains core to Parker Coonawarra Estate today -
"The most appropriate grape varieties and clones, grown on the right soil profile in the best locations with the Coonawarra, to make the best possible wines from this exceptional growing region."
The blend for this wine is approximately 85% Coonawarra Cabernet, 15% Barossa Malbec.
Fresh, juicy acid with red fruits on the mid palate and food fruit sweetness coming through in black cherry and berries. Black currant, mushroom and bramble savouriness, good length completes a well structured wine.
Our Rosé is blended each vintage from a variety of grapes, regularly including Pinot Noir, Merlot & Cabernet. Following harvest, the grapes were lightly pressed with minimal skin contact, giving the wine it’s light salmon colour. It is delicately structured with depth of flavour, balanced with a savoury finish and fresh acidity.
The 2020 Coonawarra Chardonnay is a finely structured wine, with natural acidity, elegance, flavour and a fresh, clean finish.