2009 First Growth - Museum Release
First Growth is only produced when the growing season produces exceptional fruit quality, and when a particular vintage is deemed to have ageing potential beyond 15 years.
Traditionally, First Growth is predominantly made using Cabernet Sauvignon fruit from our Abbey vineyard, with in some vintages containing a small portion of Merlot and/or Petit Verdot. It is a wine that proudly reflects the sub-region it is grown in, and is humbled by critical reviews including Langton's 'Excellent' Classification V, a 5-star winery rating from James Halliday and unfailing benchmark scores from international wine critics.
An intense nose of pure cassis, liquorice and subtle seaweed notes with smoky French oak. Densely layered blackcurrant, mint and leather on the palate combine with the elegant oak frame for a long and fine mouth-feel with fine suede-like tannins.