Parker Estate

Parker Estate Rosé Gin

Our superior Dry Gin, blended with premium Parker Rosé to present the lithe and youthful style of the best Rosé wines.

Blended to the floral end of the flavour spectrum to complement the intended serving method of neat over ice or as a base for a classic Gin & Tonic.

Juniper, Coriander Seed, Angelica Root, Orris Root, Almonds, Orange Peel, Lemon Peel, Lemon Myrtle, and Rose petal are soaked for 12-14 hrs in grain spirit prior to being loaded into the still with the remaining ingredients in the pot and gin basket then diluted down withfiltered rainwater. Distillation takes place in our 300 litre still through over 12-13 hours, resulting in a base distillate of ~130 litres at ~85% ABV. This base is rested for ~ 2 weeks prior to being diluted with rainwater.



Lifted floral and fruit driven Rosé characteristics are underscored by the lean and contemporary profile. Blended to the floral end of the flavour spectrum for a textural and invigorating drinking experience.

Tasting Notes